by Chefs and Dogs
Pie Crust
Makes 3-4
Ingredients:
- 80g flaxseed meal
- 1 egg
- Water (if needed)
Instructions:
- Preheat your oven to 150°C.
- Blend or grind the flaxseed meal until it becomes light and fluffy.
- In a mixing bowl, combine the flaxseed meal and egg until a dough forms.
- Between two sheets of baking paper, roll out the dough until it is about 1.5mm thick.
*If the dough starts to crack while rolling it out, add a tiny bit of water to the mixture, as the flaxseed meal will continue to soak up moisture over time. - Cut the dough carefully into 3-4 circles and carefully press into a round silicone cupcake tray, if it tears just apply some more dough and push together.
- Bake the crust in the preheated oven for 10minutes, then remove from the silicone molds once cooled and set aside.
Pie Filling / Topping:
Ingredients:
- Big Dog Pet Foods Kangaroo (or your dog's favourite Big Dog raw food recipe)
- 1/2 tsp Big Dog Probiotics
- 80g red sweet potato
- 30ml raw goat's milk or water
- 10g grass-fed butter
- Optional: extra cuts of meat (such as kangaroo heart),kangaroo fur, dill
Instructions:
- Boil a small pot of water and cook the sweet potato until soft. Drain and mash with the grass-fed butter.
- Once cooled a little, add the raw goat's milk, and Big Dog Probiotics.
- Fill the cooled pie crusts with a heaped teaspoon of Big Dog raw food.
- Add a dollop of the sweet potato mash on top of the Big Dog raw food, smoothing it out with a fork.
- Garnish with kangaroo fur and dill, if desired.
- Serve the pie to your furry friend and watch them enjoy!
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