Christmas Cake Recipe
by Chefs and Dogs
What you need
- Cake tin 12cm round
- Kitchen spoon
- Christmas silicone moulds (optional)
- Small mixing jug
- Serving plate
- 1 + 1/2 packets Big Dog Turducken
- 150ml kefir
- 3 teaspoons gelatine
- 50g frozen spinach
- 1 red cherry tomato
- 1 teaspoon Big Dog Revive
*This recipe features our Little Bites for garnish, which have been discontinued. This is still a great recipe without this product.
Step 1: Start by filling your cake tin full with Big Dog Turducken, you will need 1 and 1/2 packets for a small cake tin and freeze for 4hours +.
Step 2: Next fill up 2 of each of your Christmas silicone moulds with kefir, frozen spinach & blended tomato. If you do not have any Christmas moulds you can use any moulds or skip this step and garnish your cake with the ingredients at the end.
Step 3: Place kefir + gelatine in a small mixing jug, mix till smooth and pourable (you are able to microwave for 5-10 seconds at a time to make the icing easier to pour. Place the cake in the freezer for 10 mins to set once poured on.
Step 4: Defrost frozen spinach and place it around the outside of the cake and place your Christmas moulds around the outside.
Step 5: Sprinkle a teaspoon of Big Dog Revive supplement over the cake.
Step 6: Serve on Christmas day for breakfast, lunch or dinner.
*Please note for small dogs you may want to use a smaller cake tin or cut the cake in half or quarters. If your dog is not a good chewer please allow the cake to defrost before feeding.
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