by Chefs and Dogs
Dan from Chefs and Dogs shares his recipe for easy, homemade Chicken Carpaccio for you to serve up some fine dining to your dog. You don’t have to be an experienced chef with this recipe; there’s no cooking involved and there are only a few steps.
What you’ll need
Equipment
- Knife
- Serving plate
- Spatula
- Teaspoon / Supoon
- Grater
- Peeler
Ingredients
- Big Dog Chicken patty
- Quail or chicken egg
- Garlic
- Edible flowers
- Big Dog probiotic
- Asparagus
*This recipe uses our Little Bites, which have been deleted since this video was made. This step can be skipped without affecting the recipe.
Method
Step 1: Peel your Big Dog patty while semi frozen and slice thinly
Step 2: Plate in a straight line on your serving plate
Step 3: Crack your egg and place the yolk with a supoon / teaspoon on top of the Big Dog patty slices
Step 4: Grate 1/5 of a garlic clove
Step 5: Add the egg shell
Step 6: Cut a small amount of edible flowers or your dog's favourite herb
Step 7: Add a sprinkle of Big Dog probiotic
Step 8: Peel 3 thin strips of asparagus and place around the Big Dog patty slices
Ready to serve.
Enjoy,
Dan,
Chefs and Dogs
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